I’m a little picky about my coffee. I like it strong. So strong that my mother in law once asked me -“Is that the way you like it? Or do you not know how to make it?”
The other thing I’m picky about is half and half. I know, I know, it’s high in calories and saturated fats. I’ve tried all the plant based options, Almond, coconut, oat and soy, but they just aren’t as creamy. Yes, I’ve tried heating milk and frothing it, but it’s not as thick.
Welcome Ripple®- Finally, a delicious and creamy plant based substitute- Yay! It gets better – there’s a shelf stable one too:)
Check your local grocer or order direct
Ripple® harnesses the power of the small but mighty yellow pea to make waves in the world. It’s a brand of sustainable, plant-based milks, protein shakes and yes, half and half, that taste good, do good and are good for you with less sugar and more calcium and plenty of protein.
Yellow peas are a regenerative crop. Instead of using up the valuable nitrogen in the soil, peas add nitrogen back in, eliminating the need for fertilizer and making the soil even better than before.
The peas are sourced from North America and use 86% less water than dairy or almond milk. Not only that, Ripple’s CO2 output is 80% lower than dairy or other plants based milks including almond, coconut and cashew.
Ripple®believes something as small as changing your milk can change your life for the better and in my case, it’s half and half has. Will be trying the protein shakes next.