We grew up with these for breakfast on Good Friday. They’re yeasted sweet buns filled with spices and various fruits such as currants, raisins, and/or candied citrus. They’re decorated with a white cross representing the crucifix,
You can find them in most grocery stores and bakeries, this time of year. Even Entemans makes them
See below for a recipe and the history of this Easter tradition- if you want to know more.